The following shocking interview with a
cancer patient done by Sherry Brescia, I had to share this with you.
I bet you that you will be shocked as well…
Here’s Sherry Brescia:
I recently interviewed a young lady (Cindy) who had been treated
for cancer.
Thankfully she's doing well and all her tests over the last 9 months
report her to be cancer-free.
So I took the opportunity to ask some probing questions about her
diagnosis and treatment.
And her answers shocked me.
Here's why:
Question #1
"What were you told about the cancer and
how/why it may have started?"
Cindy's response: "I was
told it was 'just one of those things' and it 'just happened.' I guess
I'm one of the unlucky ones."
My comments:
I explained to Cindy that "luck"
has nothing to do with it and it's NOT "just one of those things."
Instead cancer typically forms under some VERY specific conditions.
I told her cancer starts when the DNA in one of your cells becomes
damaged.
If it's not stopped, the damaged cell begins to replicate itself WAAAY
too fast until it forms a tumor. At the same time, your natural cell death rate
slows down, which sets the stage for the tumor to get bigger...FAST.
It can eventually start to invade surrounding tissues and then move on
to other areas (metastasize).
But NONE of this can happen unless these two
conditions are present:
1- You have a toxic, acidic body where cancer can thrive and
2- You
have a weak immune system
Cindy was shocked -- no one had explained any of this to her.
Question #2
"What dietary advice were you given during and
after your chemotherapy and surgery?"
Cindy's response: "None
really. The only time diet came up was during chemo. My doctors told me to eat
pizza because my immune system was weak and they felt that pizza was a 'safe'
food because it's cooked at a high temperature."
My comments:
There is so much wrong with that
statement, I almost don't know where to begin.
First and foremost, pizza is a hefty dose of refined carbs, which
basically turn to sugar in your body, which cancer just loves. And it feeds the
harmful bacteria in your gut. That makes your immune system even WEAKER!
Secondly, pizza is a difficult food for your body to digest. A lot of
acid waste can be created in the process, and unless you balance it out with
enough alkaline foods, the acid wastes can build up in your body and keep you a
perfect home for cancer.
And the remark about pizza being "safe" because it's cooked
on high heat? That is unbelievable!
Even if the high temperatures did kill "germs" or whatever
may have been on the raw pizza, what about the all the possible
"germs" from people it passes through who cut it, boxed it, delivered
it and served it?
But the saddest thing of all here is that Cindy's body, more than ANY
other time in her life, needed good nutrients from real foods to fight this
deadly disease.
Yet she was told to eat pizza by a "prestigious" cancer
treatment institute.
Question #3
"What was
suggested to you about building your immune system back up during and after
chemotherapy?"
Cindy's response: "Well,
I had to be really careful not to get sick. Anytime I felt a cold coming on or
whatever, I was rushed to the ER and given antibiotics."
My comments:
Well, that's the icing on the cake.
A strong immune system is vital in order to defeat cancer and to come
back from the devastation of chemotherapy. And the strength of the immune
system is completely dependent on having a healthy population of beneficial
bacteria in your gut (where 70% of the
immune system happens to reside).
In order to make sure you have enough of the "good guys"
it's important to eat nutritious foods to nourish your friendly flora and to
supplement with probiotics.
Cindy's doctors never even mentioned probiotics! And we know that she
wasn't told to eat good foods.
Regarding the antibiotics--while antibiotics may kill an infection,
they also destroy beneficial bacteria, so your immune system continues to be
compromised. Antibiotics make it weaker, in fact.
So that made Cindy even MORE susceptible to catching something
else.
Cindy's eyes were as big as saucers at this point, so here is the
"rest of the story" I told her about fighting and preventing cancer:
Are you a good home or not?
Mountains of studies have shown that cancer must have an acidic, toxic
environment in order to thrive.
And on the flip side, it FAILS TO SURVIVE in a clean, alkaline
environment.
Although there are many factors that can make your body acidic (like
smoking, environmental toxins, stress and medications) number one is your
diet--specifically, eating mainly foods (like pizza!) that create acid wastes
in excess of what your body can eliminate.
The immune system's role
When the DNA in one of your cells becomes damaged as described above
and cancer cells begin to multiply, it's not like your body immediately waves
the white flag of defeat and you become a statistic.
On the contrary, you have an internal army of very sophisticated
cancer protection--your immune system.
You see, in a healthy body, your immune cells detect and engulf cancer
cells (plus other dangerous toxins and microbes) and destroy them.
This process is happening all the time inside of you.
But if you have a weak immune system, not only are you lacking this
vital cancer protection, but you're also susceptible to every bug and virus
around!
Now for the REAL advice
Having a clean, alkaline body and a strong immune system are THE most
important things you can do to help fight and prevent cancer.
Here are two very effective measures you can take to achieve this
goal:
1) Nourish your body & keep it clean on
the inside
The National Cancer Institute and the American Cancer Society estimate
that at least 30-35% of all cancers are related to a poor diet!
Here's why a good diet has such a profound effect on cancer prevention
and treatment:
First of all, easy to digest alkaline foods (like fruits and
vegetables) can help eliminate built-up toxic wastes in your body.
So the more of those you eat, the less attractive of a home you are to
cancer, making it more difficult for cancer to thrive!
The nutrients in your foods play a big part...
Antioxidant vitamins (like Vitamin C and E) and minerals (like
selenium) can actually help PREVENT and repair DNA damage so it never gets a
chance to develop into a tumor!
Plus, Vitamins A, D and folate all encourage proper cell
differentiation and growth.
And many phytochemicals found in fruits and vegetables have been shown
to have anti-carcinogenic properties and are potent antioxidants as well.
The great news is, having this ever-important healthy diet is not only
easy, but it's tasty, too.
Great Taste No Pain shows you how to create
healthful, nutritious meals (featuring many of the anti-cancer nutrients
mentioned above) that are not only rich and tasty (truly), but are also easy to
digest.
When your digestion is accomplished thoroughly, not only will you be
helping to eliminate toxic waste build-up, but you'll also help maximize your
body's absorption of cancer-fighting nutrients from your foods.
2) Beef up that immune system
A strong immune system is absolutely vital in the fight against
cancer.
In addition to a healthy diet which feeds your friendly flora,
probiotic supplementation can help you achieve this important, possibly
life-saving goal.
Super Shield's 13 strains of potent friendly bacteria are up to the task, ready to line your intestinal walls, help keep
your digestion smooth and be on the lookout for "suspicious" cells
with damaged DNA.
Prevention is possible and where it's at
In spite of all the latest and greatest detection techniques and
advances in surgical procedures, cancer continues to be a major killer, second
only to heart disease.
Prevention is where it's at, my friend.
When you help PREVENT cancer from thriving in you to begin with, you
are taking the most significant step toward a long, disease-free life and
feeling energetic and alive while others around you are dragging and dropping.
Do it now.
You couldn't start out this New Year in any better way.
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